Clik here to view.
Kohlrabi Remoulade
About Kohlrabi… Mentioning Kohlrabi typically doesn’t often light up people’s faces, but this highly underated vegetable is enjoyed in dishes around globe. It also grows exceptionally well here in the...
View ArticleClik here to view.
Wine Wednesday – Müller Thurgau
With the holidays right around the corner, Gigi Trattoria has a real gift for you. One of our best white wines is now on our glass list! The Müller Thurgau from Muri Gries is really a stellar wine....
View ArticleClik here to view.
Wine Wednesday – Zizzolo
What can be more festive than a ruby red wine? From a 10 year old vineyard near the foothills of Castagneto Carducci in the region of Tuscany comes one of our new favorite reds on the Gigi Wine List....
View ArticleClik here to view.
Summer’s Rosé
Spring is here and so is the newest addition to the Gigi Wine List: La Grand Piece Rosé! We are delighted to have this delicious rosé from Provence to offer to our valued customers by the glass and by...
View ArticleClik here to view.
Gluten-Free at Gigi Hudson Valley
Our Gluten-Free Gnochetti at Gigi Trattoria, Rhinebeck. Providing delicious options is what we do at Gigi Hudson Valley! While we’ve always offered flexibility and numerous vegetarian and vegan options...
View ArticleClik here to view.
Grilled Chicken with Blueberry-Maple BBQ Sauce Recipe
Gigi Grilled Chicken with Blueberry-Maple BBQ Sauce. Chef’s note: This blueberry maple version of Gigi Market’s barbecue sauce has a smoky, spicy kick to contrast the sweetness. We’re serving it on our...
View ArticleClik here to view.
A Cocktail for the Season… Gigi Trattoria’s Autumnal Moon
Excited by the flavors of fall, Gigi Trattoria Bartender Extrodinaire Lisa Butenhoff put together the Autumnal Moon. She first prepares a ginger-Crown Maple simple syrup that has a sweet and spice...
View ArticleClik here to view.
Staff Spotlight – Mike Rosario
Michael ‘Mike’ Rosario – Head Bartender, Gigi Trattoria Born and raised in Brooklyn, Michael moved to New York’s Hudson Valley in 2011. He began his career as a food professional more than 20 years ago...
View ArticleClik here to view.
The Belmont Breeze
Belmont Breeze, by Gigi Trattoria’s Bar Maestro – Mike Rosario: Makes 1 serving 1 ½ oz Millbrook Bourbon ½ oz sherry Splash fresh lemon and orange juice Topped off with a splash of club soda Combine...
View ArticleClik here to view.
Pa’s Muleshine Cocktail
Gigi Head Bartender Mike Rosario put a lot of thought and care into this week’s featured cocktail. It’s our refreshing salute to the many hard-working Hudson Valley Father’s that maintain their yards,...
View Article
